| Product Number | TS523348 |
| Strain Number | NBRC 0799 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeast |
| History of Deposit | IFO 0799 <-- NRRL Y-1798 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Spoiled Floridan orange juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523348 |
| Strain Number | NBRC 0799 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeast |
| History of Deposit | IFO 0799 <-- NRRL Y-1798 (L.J. Wickerham) |
| Date of Isolation | |
| Isolated From | Spoiled Floridan orange juice |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |