| Product Number | TS523365 |
| Strain Number | NBRC 7054 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus halophilicus |
| Organism Type | Fungi |
| History of Deposit | IFO 7054 <-- CBS (A.C. Stolk) |
| Date of Isolation | |
| Isolated From | Stored wheat seeds |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523365 |
| Strain Number | NBRC 7054 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus halophilicus |
| Organism Type | Fungi |
| History of Deposit | IFO 7054 <-- CBS (A.C. Stolk) |
| Date of Isolation | |
| Isolated From | Stored wheat seeds |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |