| Product Number | TS523376 |
| Strain Number | CCOS916 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Clostridium sporogenes |
| Organism Type | |
| History of Deposit | <- M.Fitze, ZHAW |
| Date of Isolation | 2015-05-12 |
| Isolated From | Cheese, Schabziger |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523376 |
| Strain Number | CCOS916 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Clostridium sporogenes |
| Organism Type | |
| History of Deposit | <- M.Fitze, ZHAW |
| Date of Isolation | 2015-05-12 |
| Isolated From | Cheese, Schabziger |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |