| Product Number | TS523391 |
| Strain Number | MUCL 29997 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia mexicana |
| Organism Type | Yeast |
| History of Deposit | ... -> J. Sugiyama -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan, Niigata Prov. |
| Nomenclatural status of the strain | Type of Candida terebra Sugiyama & Goto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sugiyama J. and S. Goto, J. Fac. Sci. Tokyo Univ., Sect. III, Bot. 10, 97-116, 1969 |
| Product Number | TS523391 |
| Strain Number | MUCL 29997 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia mexicana |
| Organism Type | Yeast |
| History of Deposit | ... -> J. Sugiyama -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Japan, Niigata Prov. |
| Nomenclatural status of the strain | Type of Candida terebra Sugiyama & Goto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sugiyama J. and S. Goto, J. Fac. Sci. Tokyo Univ., Sect. III, Bot. 10, 97-116, 1969 |