| Product Number | TS523405 |
| Strain Number | NBRC 109037 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita caesareoides |
| Organism Type | Fungi |
| History of Deposit | Shinshu Univ. (A. Yamada, Asahikawa2-2) |
| Date of Isolation | 20080810 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523405 |
| Strain Number | NBRC 109037 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amanita caesareoides |
| Organism Type | Fungi |
| History of Deposit | Shinshu Univ. (A. Yamada, Asahikawa2-2) |
| Date of Isolation | 20080810 |
| Isolated From | Fruit body |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |