| Product Number | TS523409 |
| Strain Number | cgmcc 4.1878 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Kitasatospora viridis |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 52108a |
| Date of Isolation | 11-3-2004 |
| Isolated From | Soil |
| Geographic Origin | Jiangxi province农大 |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 11.0 |
| Literature |
| Product Number | TS523409 |
| Strain Number | cgmcc 4.1878 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Kitasatospora viridis |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 52108a |
| Date of Isolation | 11-3-2004 |
| Isolated From | Soil |
| Geographic Origin | Jiangxi province农大 |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 11.0 |
| Literature |