| Product Number | TS523460 |
| Strain Number | NBRC 103587 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter kanchanaburiensis |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Yukphan, AD92) <-- BCC 15889 |
| Date of Isolation | |
| Isolated From | Fermented fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523460 |
| Strain Number | NBRC 103587 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter kanchanaburiensis |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Yukphan, AD92) <-- BCC 15889 |
| Date of Isolation | |
| Isolated From | Fermented fruit |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |