| Product Number | TS523535 |
| Strain Number | NBRC 16324 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces thermocarboxydovorans |
| Organism Type | Bacteria |
| History of Deposit | IFO 16324 <-- DSM 44296 <-- S.B. Kim, AT52 |
| Date of Isolation | |
| Isolated From | Allotment garden soil. |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523535 |
| Strain Number | NBRC 16324 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces thermocarboxydovorans |
| Organism Type | Bacteria |
| History of Deposit | IFO 16324 <-- DSM 44296 <-- S.B. Kim, AT52 |
| Date of Isolation | |
| Isolated From | Allotment garden soil. |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |