| Product Number | TS523556 |
| Strain Number | NBRC 104866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces celluloflavus |
| Organism Type | Bacteria |
| History of Deposit | Univ. Shiga Pref. (M. Takehara, USE-31) |
| Date of Isolation | 20001225 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523556 |
| Strain Number | NBRC 104866 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces celluloflavus |
| Organism Type | Bacteria |
| History of Deposit | Univ. Shiga Pref. (M. Takehara, USE-31) |
| Date of Isolation | 20001225 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |