| Product Number | TS523575 |
| Strain Number | NBRC 33024 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus penicillioides |
| Organism Type | Fungi |
| History of Deposit | IFO 33024 <-- CBS 285.95 |
| Date of Isolation | |
| Isolated From | Imported dried fish |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523575 |
| Strain Number | NBRC 33024 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus penicillioides |
| Organism Type | Fungi |
| History of Deposit | IFO 33024 <-- CBS 285.95 |
| Date of Isolation | |
| Isolated From | Imported dried fish |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |