| Product Number | TS523625 |
| Strain Number | DSM 21110 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aliivibrio salmonicida |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NCIMB <- E. Egidius |
| Date of Isolation | |
| Isolated From | Diseased farm atlantic salmon |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523625 |
| Strain Number | DSM 21110 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aliivibrio salmonicida |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- NCIMB <- E. Egidius |
| Date of Isolation | |
| Isolated From | Diseased farm atlantic salmon |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |