| Product Number | TS523637 |
| Strain Number | NBRC 114181 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cellulosimicrobium sp. |
| Organism Type | Bacteria |
| History of Deposit | Tottori Univ. (J. Arima, NTK2) |
| Date of Isolation | 2014-01-01 |
| Isolated From | Compost derived from carab shell and mashroom bed |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523637 |
| Strain Number | NBRC 114181 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cellulosimicrobium sp. |
| Organism Type | Bacteria |
| History of Deposit | Tottori Univ. (J. Arima, NTK2) |
| Date of Isolation | 2014-01-01 |
| Isolated From | Compost derived from carab shell and mashroom bed |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |