| Product Number | TS523640 |
| Strain Number | DSM 10462 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Morchella angusticeps |
| Organism Type | Fungi |
| History of Deposit | <- F. Buscot <- Penn. State Univ., 198 |
| Date of Isolation | |
| Isolated From | fruitbody |
| Geographic Origin | Canada, British Columbia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523640 |
| Strain Number | DSM 10462 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Morchella angusticeps |
| Organism Type | Fungi |
| History of Deposit | <- F. Buscot <- Penn. State Univ., 198 |
| Date of Isolation | |
| Isolated From | fruitbody |
| Geographic Origin | Canada, British Columbia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |