Lachancea fermentati
Lachancea fermentati
规格:
货期:
编号:TS523651
品牌:Testobio
| Product Number | TS523651 |
| Strain Number | NBRC 11009 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 11009 <-- IFO (K. Mikata, My-108a2) |
| Date of Isolation | 19780101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS523651 |
| Strain Number | NBRC 11009 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 11009 <-- IFO (K. Mikata, My-108a2) |
| Date of Isolation | 19780101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
