| Product Number | TS523735 |
| Strain Number | DSM 16077 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Maricaulis salignorans |
| Organism Type | Bacteria |
| History of Deposit | <- W.-R. Abraham, GBF <- J. Smit; MCS 18 |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | USA, Washington, Salsbury Point County Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523735 |
| Strain Number | DSM 16077 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Maricaulis salignorans |
| Organism Type | Bacteria |
| History of Deposit | <- W.-R. Abraham, GBF <- J. Smit; MCS 18 |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | USA, Washington, Salsbury Point County Park |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |