| Product Number | TS523742 |
| Strain Number | CCM 6191 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <– J. Oosterom, 1981 |
| Date of Isolation | 1981 |
| Isolated From | Intestinal contents of pig |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523742 |
| Strain Number | CCM 6191 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <– J. Oosterom, 1981 |
| Date of Isolation | 1981 |
| Isolated From | Intestinal contents of pig |
| Geographic Origin | The Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |