| Product Number | TS523754 |
| Strain Number | DSM 41442 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <- L. K. Nakamura, NRRL <- ? <- J. Berger |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, MA, Hyde Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523754 |
| Strain Number | DSM 41442 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces sp. |
| Organism Type | Bacteria |
| History of Deposit | <- L. K. Nakamura, NRRL <- ? <- J. Berger |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | USA, MA, Hyde Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |