| Product Number | TS523757 |
| Strain Number | DSM 70862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida multigemmis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, To-4001 <- R.W.M. Buhagiar |
| Date of Isolation | |
| Isolated From | Rubus idaeus, fruit |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523757 |
| Strain Number | DSM 70862 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Candida multigemmis |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch, To-4001 <- R.W.M. Buhagiar |
| Date of Isolation | |
| Isolated From | Rubus idaeus, fruit |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |