| Product Number | TS523777 |
| Strain Number | DSM 5733 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fervidobacterium islandicum |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter and R. Huber, H21 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523777 |
| Strain Number | DSM 5733 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fervidobacterium islandicum |
| Organism Type | Bacteria |
| History of Deposit | <- K.O. Stetter and R. Huber, H21 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |