| Product Number | TS523802 |
| Strain Number | DSM 15681 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ornithinibacillus bavariensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Mayr, FML, Freising; WSBC 24001 |
| Date of Isolation | |
| Isolated From | pasteurized milk |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523802 |
| Strain Number | DSM 15681 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ornithinibacillus bavariensis |
| Organism Type | Bacteria |
| History of Deposit | <- R. Mayr, FML, Freising; WSBC 24001 |
| Date of Isolation | |
| Isolated From | pasteurized milk |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |