| Product Number | TS523843 |
| Strain Number | MUCL 29946 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trigonopsis vinaria |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Nonomura -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida vinaria Ohara et al. ex Smith |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Smith M.T., Verh. Kon. Ned. Akad Wetensch., Afd. Natuurk., 61: 59-81, 1973; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |
| Product Number | TS523843 |
| Strain Number | MUCL 29946 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trigonopsis vinaria |
| Organism Type | Yeast |
| History of Deposit | ... -> H. Nonomura -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Candida vinaria Ohara et al. ex Smith |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Smith M.T., Verh. Kon. Ned. Akad Wetensch., Afd. Natuurk., 61: 59-81, 1973; Cletus P. Kurtzman & Christie J. Robnett Federation of European Microbiological Societies (FEMS) 2006 |