| Product Number | TS523880 |
| Strain Number | DSM 21623 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- S.-Y. An et al.; 5B73C |
| Date of Isolation | |
| Isolated From | Field soil |
| Geographic Origin | Japan, Kakegawa, Shizuoka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523880 |
| Strain Number | DSM 21623 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Virgibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- S.-Y. An et al.; 5B73C |
| Date of Isolation | |
| Isolated From | Field soil |
| Geographic Origin | Japan, Kakegawa, Shizuoka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |