| Product Number | TS523937 |
| Strain Number | BCRC 22769 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Endomyces |
| Organism Type | Yeast |
| History of Deposit | << CBS << A.T. Martínez |
| Date of Isolation | |
| Isolated From | atmosphere in chicken coop, on poultry farm. |
| Geographic Origin | Cataluña, Spain. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523937 |
| Strain Number | BCRC 22769 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Endomyces |
| Organism Type | Yeast |
| History of Deposit | << CBS << A.T. Martínez |
| Date of Isolation | |
| Isolated From | atmosphere in chicken coop, on poultry farm. |
| Geographic Origin | Cataluña, Spain. |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |