| Product Number | TS524025 |
| Strain Number | DSM 3697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporomusa paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- M. Sebald and M. Hermann, strain X |
| Date of Isolation | |
| Isolated From | sediment |
| Geographic Origin | USA, Crystal Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524025 |
| Strain Number | DSM 3697 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sporomusa paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- M. Sebald and M. Hermann, strain X |
| Date of Isolation | |
| Isolated From | sediment |
| Geographic Origin | USA, Crystal Lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |