| Product Number | TS524116 |
| Strain Number | TBRC 8536 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamiella sp. |
| Organism Type | Yeast |
| History of Deposit | <---- R. M. Tap, UZ279_17 |
| Isolated From | Blood (Homo sapiens) |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 15 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS524116 |
| Strain Number | TBRC 8536 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamiella sp. |
| Organism Type | Yeast |
| History of Deposit | <---- R. M. Tap, UZ279_17 |
| Isolated From | Blood (Homo sapiens) |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 15 |
| Minimum Temperature for Growth | 30 |
| Literature |