| Product Number | TS524172 |
| Strain Number | DSM 6568 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermosipho sp. |
| Organism Type | Bacteria |
| History of Deposit | <- F.A. Rainey, RI 19.B2 |
| Date of Isolation | |
| Isolated From | spring |
| Geographic Origin | New Zealand, Kermadec Archipelago, Raoul Island, Green Lake |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524172 |
| Strain Number | DSM 6568 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermosipho sp. |
| Organism Type | Bacteria |
| History of Deposit | <- F.A. Rainey, RI 19.B2 |
| Date of Isolation | |
| Isolated From | spring |
| Geographic Origin | New Zealand, Kermadec Archipelago, Raoul Island, Green Lake |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |