| Product Number | TS524410 |
| Strain Number | UCDFST 55-96 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces capitatus de Hoog, Smith and Gueho (1986) |
| Organism Type | Yeast |
| History of Deposit | J. Kendrick, Vet Med, UC Davis |
| Date of Isolation | |
| Isolated From | Isolated from stomach of an aborted calf by Dr. J. Kendrick |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524410 |
| Strain Number | UCDFST 55-96 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces capitatus de Hoog, Smith and Gueho (1986) |
| Organism Type | Yeast |
| History of Deposit | J. Kendrick, Vet Med, UC Davis |
| Date of Isolation | |
| Isolated From | Isolated from stomach of an aborted calf by Dr. J. Kendrick |
| Geographic Origin | UCD Campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |