| Product Number | TS524418 |
| Strain Number | CCAP 1955/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Pharyngomonas kirbyi |
| Organism Type | Protozoa |
| History of Deposit | Park & Simpson 2009, AS12B |
| Date of Isolation | 2009 |
| Isolated From | Hypersaline |
| Geographic Origin | high salinity water (210 ppt) plus underlying sediment, Shark Bay, Australia, 25 52 45" S, 113 32 34" E |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524418 |
| Strain Number | CCAP 1955/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Pharyngomonas kirbyi |
| Organism Type | Protozoa |
| History of Deposit | Park & Simpson 2009, AS12B |
| Date of Isolation | 2009 |
| Isolated From | Hypersaline |
| Geographic Origin | high salinity water (210 ppt) plus underlying sediment, Shark Bay, Australia, 25 52 45" S, 113 32 34" E |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |