| Product Number | TS524454 |
| Strain Number | UCDFST 61-24 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Schwanniomyces vanrijiae var. vanrijiae (van der Walt & Tscheuschner) Abadie, Pignal & Jacob (1984) |
| Organism Type | Yeast |
| History of Deposit | J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | From soil in South Africa by v.d. Walt et al. |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524454 |
| Strain Number | UCDFST 61-24 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Schwanniomyces vanrijiae var. vanrijiae (van der Walt & Tscheuschner) Abadie, Pignal & Jacob (1984) |
| Organism Type | Yeast |
| History of Deposit | J. P. van der Walt, South Africa |
| Date of Isolation | |
| Isolated From | From soil in South Africa by v.d. Walt et al. |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |