| Product Number | TS524485 |
| Strain Number | NBRC 106569 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | Kyushu Univ. (K. Sakai, N2-10) |
| Date of Isolation | 20060131 |
| Isolated From | Compost |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524485 |
| Strain Number | NBRC 106569 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | Kyushu Univ. (K. Sakai, N2-10) |
| Date of Isolation | 20060131 |
| Isolated From | Compost |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |