Zygosaccharomyces mellis
Zygosaccharomyces mellis
规格:
货期:
编号:TS524502
品牌:Testobio
| Product Number | TS524502 |
| Strain Number | MUCL 39114 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Yeast |
| History of Deposit | F.W. Fabian -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Lectotype of Zygosaccharomyces mellis Fabian & Quinet |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fabian F.W. & R.I. Quinet. 1928. A study of the cause of honey fermentation. Technical Bulletin N°92 of the Agricultural Experiment Station. Michigan State College of Agriculture and Applied Science. |
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| Product Number | TS524502 |
| Strain Number | MUCL 39114 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Yeast |
| History of Deposit | F.W. Fabian -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Lectotype of Zygosaccharomyces mellis Fabian & Quinet |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fabian F.W. & R.I. Quinet. 1928. A study of the cause of honey fermentation. Technical Bulletin N°92 of the Agricultural Experiment Station. Michigan State College of Agriculture and Applied Science. |
