| Product Number | TS524502 |
| Strain Number | MUCL 39114 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Yeast |
| History of Deposit | F.W. Fabian -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Lectotype of Zygosaccharomyces mellis Fabian & Quinet |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fabian F.W. & R.I. Quinet. 1928. A study of the cause of honey fermentation. Technical Bulletin N°92 of the Agricultural Experiment Station. Michigan State College of Agriculture and Applied Science. |
| Product Number | TS524502 |
| Strain Number | MUCL 39114 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygosaccharomyces mellis |
| Organism Type | Yeast |
| History of Deposit | F.W. Fabian -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Lectotype of Zygosaccharomyces mellis Fabian & Quinet |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fabian F.W. & R.I. Quinet. 1928. A study of the cause of honey fermentation. Technical Bulletin N°92 of the Agricultural Experiment Station. Michigan State College of Agriculture and Applied Science. |