| Product Number | TS524586 |
| Strain Number | DSM 15468 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | <- R. Tenreiro; LC-51 <- L. Chambel |
| Date of Isolation | |
| Isolated From | fruit, ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524586 |
| Strain Number | DSM 15468 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Fructobacillus pseudoficulneus |
| Organism Type | Bacteria |
| History of Deposit | <- R. Tenreiro; LC-51 <- L. Chambel |
| Date of Isolation | |
| Isolated From | fruit, ripe fig |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |