| Product Number | TS524595 |
| Strain Number | MUCL 27779 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lipomyces starkeyi |
| Organism Type | Yeast |
| History of Deposit | R.L. Starkey -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Lipomyces starkeyi Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 669, 1952 |
| Product Number | TS524595 |
| Strain Number | MUCL 27779 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lipomyces starkeyi |
| Organism Type | Yeast |
| History of Deposit | R.L. Starkey -> CBS -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Lipomyces starkeyi Lodder & Kreger-van Rij |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts: 669, 1952 |