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Salimicrobium halophilum
Salimicrobium halophilum
规格:
货期:
编号:TS524652
品牌:Testobio
Product NumberTS524652
Strain NumberCCM 4074
WDCM number of Culture Collection65
Organism NameSalimicrobium halophilum
Organism TypeBacteria
History of Deposit<– A. Ventosa, 1988 <– M. Kamekura
Date of Isolation1980
Isolated FromRotting wood on the seashore
Geographic OriginJapan, Nouru
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureYoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 Ventosa, A., Garcia, M.T., Kamekura, M., Onishi, H., Ruiz-Berraquero, F. (1989): Bacillus halophilus sp. nov., a moderately halophilic Bacillus species. Systematic and Applied Microbiology, 12, pp. 162-166
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Salimicrobium halophilum

  • 货号: TS524652
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  • 品牌 : TESTOBIO
Product NumberTS524652
Strain NumberCCM 4074
WDCM number of Culture Collection65
Organism NameSalimicrobium halophilum
Organism TypeBacteria
History of Deposit<– A. Ventosa, 1988 <– M. Kamekura
Date of Isolation1980
Isolated FromRotting wood on the seashore
Geographic OriginJapan, Nouru
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureYoon, J.-H., Kang, S.-J., Oh, T.-K. (2007): Reclassification of Marinococcus albus Hao et al. 1985 as Salimicrobium album gen. nov., comb. nov. and Bacillus halophilus Ventosa et al. 1990 as Salimicrobium halophilum comb. nov., and description of Salimicrobium luteum sp. nov. Int. J. Syst. Evol. Microbiol., 57, pp. 2406-2411 Ventosa, A., Garcia, M.T., Kamekura, M., Onishi, H., Ruiz-Berraquero, F. (1989): Bacillus halophilus sp. nov., a moderately halophilic Bacillus species. Systematic and Applied Microbiology, 12, pp. 162-166
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