| Product Number | TS524686 |
| Strain Number | KACC 41684 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Neosartorya udagawae |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) A 33, 19-33, F 3755 |
| Date of Isolation | 2000/1/1 |
| Isolated From | hot pepper cultivated soil |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524686 |
| Strain Number | KACC 41684 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Neosartorya udagawae |
| Organism Type | Fungi |
| History of Deposit | < S.B. Hong (KACC) A 33, 19-33, F 3755 |
| Date of Isolation | 2000/1/1 |
| Isolated From | hot pepper cultivated soil |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |