Bacillus aurantiacus
Bacillus aurantiacus
规格:
货期:
编号:TS524803
品牌:Testobio
| Product Number | TS524803 |
| Strain Number | CCM 7447 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus aurantiacus |
| Organism Type | Bacteria |
| History of Deposit | <– DSM, 2007 <– A.K. Borsodi |
| Date of Isolation | |
| Isolated From | Sediment of Kelemenszék lake |
| Geographic Origin | Hungary, Kelemenszék lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Borsodi, A.K., Márialigeti, K., Szabó, G., Palatinszky, M., Pollák, B., Kéki, Z., Kovács, A.L., Schumann, P., Tóth, E. (2008): Bacillus aurantiacus sp. nov., an alkaliphilic and moderately halophilic bacterium isolated from Hungarian soda lakes. Int. J. Syst. Evol. Microbiol., 58, pp. 845-851 |
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| Product Number | TS524803 |
| Strain Number | CCM 7447 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus aurantiacus |
| Organism Type | Bacteria |
| History of Deposit | <– DSM, 2007 <– A.K. Borsodi |
| Date of Isolation | |
| Isolated From | Sediment of Kelemenszék lake |
| Geographic Origin | Hungary, Kelemenszék lake |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Borsodi, A.K., Márialigeti, K., Szabó, G., Palatinszky, M., Pollák, B., Kéki, Z., Kovács, A.L., Schumann, P., Tóth, E. (2008): Bacillus aurantiacus sp. nov., an alkaliphilic and moderately halophilic bacterium isolated from Hungarian soda lakes. Int. J. Syst. Evol. Microbiol., 58, pp. 845-851 |
