| Product Number | TS524973 |
| Strain Number | DSM 21883 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum huttiense subsp. putei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- A. Yokota, IAM; strain 7-2 |
| Date of Isolation | |
| Isolated From | well water |
| Geographic Origin | Japan, Osaka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS524973 |
| Strain Number | DSM 21883 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Herbaspirillum huttiense subsp. putei |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- A. Yokota, IAM; strain 7-2 |
| Date of Isolation | |
| Isolated From | well water |
| Geographic Origin | Japan, Osaka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |