| Product Number | TS525021 |
| Strain Number | LMG 15529 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Pichinoty F., CNRS Marseille |
| Date of Isolation | |
| Isolated From | pasteurized soil with benzoate as sole carbon source in minimal medium incubated at 32°C |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525021 |
| Strain Number | LMG 15529 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus benzoevorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Pichinoty F., CNRS Marseille |
| Date of Isolation | |
| Isolated From | pasteurized soil with benzoate as sole carbon source in minimal medium incubated at 32°C |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |