| Product Number | TS525041 |
| Strain Number | DSM 42050 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces lacticiproducens |
| Organism Type | Bacteria |
| History of Deposit | <- NRRL; NRRL B-24800 <- X. Xue, CCTCC |
| Date of Isolation | |
| Isolated From | soil, rhizosphere of tomato plant |
| Geographic Origin | China, Guangzhou |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525041 |
| Strain Number | DSM 42050 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces lacticiproducens |
| Organism Type | Bacteria |
| History of Deposit | <- NRRL; NRRL B-24800 <- X. Xue, CCTCC |
| Date of Isolation | |
| Isolated From | soil, rhizosphere of tomato plant |
| Geographic Origin | China, Guangzhou |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |