Spiribacter salinus
Spiribacter salinus
规格:
货期:
编号:TS525198
品牌:Testobio
| Product Number | TS525198 |
| Strain Number | IBRC-M 10768 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter salinus |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Ventosa <-- M. J. Leon |
| Date of Isolation | 2012 |
| Isolated From | Saltern |
| Geographic Origin | Isla Cristina, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mees R. H, Onderzoekingen over de Biersarcina. Technical University, Delft, Holland, 1934 |
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| Product Number | TS525198 |
| Strain Number | IBRC-M 10768 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter salinus |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Ventosa <-- M. J. Leon |
| Date of Isolation | 2012 |
| Isolated From | Saltern |
| Geographic Origin | Isla Cristina, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mees R. H, Onderzoekingen over de Biersarcina. Technical University, Delft, Holland, 1934 |
