Spiribacter salinus
Spiribacter salinus
规格:
货期:
编号:TS525199
品牌:Testobio
| Product Number | TS525199 |
| Strain Number | IBRC-M 10768 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter salinus |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Ventosa <-- M. J. Leon |
| Date of Isolation | 2012 |
| Isolated From | Saltern |
| Geographic Origin | Isla Cristina, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mees R. H, Onderzoekingen over de Biersarcina. Technical University, Delft, Holland, 1934 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Spiribacter salinus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS525199 |
| Strain Number | IBRC-M 10768 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter salinus |
| Organism Type | Bacterium |
| History of Deposit | <-- A. Ventosa <-- M. J. Leon |
| Date of Isolation | 2012 |
| Isolated From | Saltern |
| Geographic Origin | Isla Cristina, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mees R. H, Onderzoekingen over de Biersarcina. Technical University, Delft, Holland, 1934 |
