Pasteurella oralis
Pasteurella oralis
规格:
货期:
编号:TS525222
品牌:Testobio
| Product Number | TS525222 |
| Strain Number | CCM 7950 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pasteurella oralis |
| Organism Type | Bacteria |
| History of Deposit | <– H. Christensen, 2011 |
| Date of Isolation | |
| Isolated From | Cut bite human |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Christensen, H., Bertelsen, M.F., Bojesen, A.M., Bisgaard, M. (2012): Classification of Pasteurella species B as Pasteurella oralis sp. nov. Int. J. Syst. Evol. Microbiol., 62, pp. 1396-1401 |
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| Product Number | TS525222 |
| Strain Number | CCM 7950 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pasteurella oralis |
| Organism Type | Bacteria |
| History of Deposit | <– H. Christensen, 2011 |
| Date of Isolation | |
| Isolated From | Cut bite human |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Christensen, H., Bertelsen, M.F., Bojesen, A.M., Bisgaard, M. (2012): Classification of Pasteurella species B as Pasteurella oralis sp. nov. Int. J. Syst. Evol. Microbiol., 62, pp. 1396-1401 |
