Lachancea fermentati
Lachancea fermentati
规格:
货期:
编号:TS525238
品牌:Testobio
| Product Number | TS525238 |
| Strain Number | NBRC 0851 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 0851 <-- RIFY 7706 (Y. Ohara, S-8) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS525238 |
| Strain Number | NBRC 0851 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | IFO 0851 <-- RIFY 7706 (Y. Ohara, S-8) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
