| Product Number | TS525257 |
| Strain Number | DSM 19126 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella nanceiensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- F. Mory; LBN 293 |
| Date of Isolation | |
| Isolated From | human blood culture |
| Geographic Origin | France, Nancy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525257 |
| Strain Number | DSM 19126 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella nanceiensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- F. Mory; LBN 293 |
| Date of Isolation | |
| Isolated From | human blood culture |
| Geographic Origin | France, Nancy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |