| Product Number | TS525261 |
| Strain Number | NBRC 16391 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Curtobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | IFO 16391 <-- VKM Ac-1794 |
| Date of Isolation | 19930101 |
| Isolated From | Seed gall induced by Anguina agrostis |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525261 |
| Strain Number | NBRC 16391 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Curtobacterium sp. |
| Organism Type | Bacteria |
| History of Deposit | IFO 16391 <-- VKM Ac-1794 |
| Date of Isolation | 19930101 |
| Isolated From | Seed gall induced by Anguina agrostis |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |