| Product Number | TS525283 |
| Strain Number | NBRC 0858 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | IFO 0858 <-- RIFY 7723 (Y. Ohara, T-2) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525283 |
| Strain Number | NBRC 0858 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | IFO 0858 <-- RIFY 7723 (Y. Ohara, T-2) |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |