| Product Number | TS525336 |
| Strain Number | IEGM 75 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- I.B. Ivshina, OEGM U-1684 |
| Date of Isolation | 1989/06/26 |
| Isolated From | Core sample 16 m deep |
| Geographic Origin | Uljanovsk region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525336 |
| Strain Number | IEGM 75 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus ruber |
| Organism Type | Bacteria |
| History of Deposit | <- I.B. Ivshina, OEGM U-1684 |
| Date of Isolation | 1989/06/26 |
| Isolated From | Core sample 16 m deep |
| Geographic Origin | Uljanovsk region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |