| Product Number | TS525345 |
| Strain Number | CCM 3861 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Nitrospirillum amazonense |
| Organism Type | Bacteria |
| History of Deposit | <– J. Döbereiner, 1985 |
| Date of Isolation | 1982 |
| Isolated From | Roots (Pennisetum purpureum cv. Cameron) |
| Geographic Origin | Brazil, Seropédica-RJ |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525345 |
| Strain Number | CCM 3861 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Nitrospirillum amazonense |
| Organism Type | Bacteria |
| History of Deposit | <– J. Döbereiner, 1985 |
| Date of Isolation | 1982 |
| Isolated From | Roots (Pennisetum purpureum cv. Cameron) |
| Geographic Origin | Brazil, Seropédica-RJ |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |