| Product Number | TS525418 |
| Strain Number | DSM 14428 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium herbivorans |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- V. H. Varel; 54408 |
| Date of Isolation | |
| Isolated From | pig large intestine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS525418 |
| Strain Number | DSM 14428 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium herbivorans |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- V. H. Varel; 54408 |
| Date of Isolation | |
| Isolated From | pig large intestine |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |